Cotton's Holsum Bakers – West Monroe, LA: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (318) 323-5033 to check today's hours. Know the hours? Send them to us.

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103 New Natchitoches Rd, West Monroe, LA 71292

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Address103 New Natchitoches Rd, West Monroe, LA 71292

Phone(318) 323-5033

StyleBakery

CountyOuachita Parish

Time zoneCentral Time

From city center1.6 mi south

About Cotton's Holsum Bakers

Set at 103 New Natchitoches Rd (71292), Cotton's Holsum Bakers is a bakery about 1.6 mi south of central West Monroe.

Our West Monroe directory counts 21 bakeries in total, which works out to one bakery per 594 residents. Nearest alternative: Celine Donuts at 1086 Thomas Rd, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in West Monroe open in the early morning, but phoning (318) 323-5033 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in West Monroe	21
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.